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Revision as of 02:25, 1 October 2012
Contents |
Structure
The structure of the building will be of a steel tubular pipes which are strangled around the volume and carrying the load of the EFTE facade and floors. The whole building will be floating and to stabilize the whole structure, and to prevent it from tilting, it will have 'legs' in different directions.
Connection with surrounding
The ground floor will be a passage way from the shore to the projects Continuality, SEPAC and the Transportation HUB. At this level also the ditribution of food will take place, at the market and the floating market stands. People can just walk by and enjoy the nice climate and smell of fresh products or buy some vegetables for dinner. At higher levels the food consumption takes place. This will not be just one restaurant but will be situated through the whole complex. These will be places where you can be one with nature and enjoy your lunch or dinner with a nice view over the bay area.
Second skin facade
An idea of the facade is to make a double facade in which a different climate will be created where other kinds of food can be produces then outside or inside.
References
Just as these reference projects show, the Food CenteRDM will have a different climate to be able to grow food in every season. The facade will not always be closed though. The facades need to be controlled by a smart system that senses the climate outside.
